With so many recipes and articles to choose from, you may need more options when searching. These searches offer a broad look at a general list, or help hone in on the exact recipe you remember from Grandma's house. Search by Title, Cooking/Prep Times, Submitter or even specific ingredients, depending on your needs.
We started at Recipe Hound with one goal in mind---that was to share recipes with the world. Our founder, Stephen C. Mason, recalls: "I can still recall my childhood, where a visit to grandmas was a treat. Granny loved to cook. The smells that she had drifting through her kitchen were invigorating." He adds, "Granny loved growing things in her garden. Vegetables, herbs, spices, and chilies am pleased to be able to honor her by sharing some of her recipes, and creating special pages dedicated to chilies!"
By the 19th century cooking had become recognized as an art form and a passion for many throughout the world. Cookery and recipe books were a staple in every kitchen. Today, cooking has evolved into a cultural phenomenon with the introduction of TV cooks and entire television networks dedicated to culinary art. As a result, a whole new generation has gained interest in recipes and exciting new ways to prepare food. Bon Appetit!
This site has been created to merge two of our passions: mediterranean food and internet. We've been gathering resources all over the internet to bring to you all the best from the Mediterranean, along with our secret weapon: our father's recipe book!!!!!
Aurelio, our father, has been a cook both in Spain and France for over 40 years, and now, upon retirement, has devoted his time to compile a recipe book with the best recipes he's collected over the years... We're offering this set of recipes completely free!!!
Welcome to The Fresh Loaf, a community for amateur artisan bakers and bread enthusiasts.
This site contains featured recipes, lessons, book reviews, a community forum and recipe exchange, and baker blogs. So please take some time to look around.
Site membership is required to post comments, recipes, or create a baker blog. Membership is free, and I will not sell your email address or spam you. So please register today and join in the discussions.
