USA - NY - New York
The Natural Gourmet Institute for Health & Culinary Arts Chef’s Training Program was created in 1987 in response to the demand for culinary professionals skilled in the art of preparing beautiful, delicious health-supportive cuisine. This comprehensive mostly-vegetarian program–the only one of its kind in the world–prepares students for careers in health spas, restaurants, bakeries, private cooking, catering, teaching, consulting, food writing and a variety of entrepreneurial pursuits.
Let All Culinary Schools help you take the first step toward an exciting culinary career. Whether you're looking for diploma, associate's or bachelor's degrees, our directory has a wide selection of cooking schools with programs to meet your needs. All Culinary Schools lets you easily compare schools and contact the ones that interest you.